by Tiffany Simkins | Nov 3, 2017
Japanese Kaiseki Created by Chef Michael Acero Originally from the Philippines, where the cuisine is heavily moulded by foreign influences such as Spanish, Chinese, Malaysian, and Japanese, Michael was drawn to the restaurant world by finding the artistic expression...
by Tiffany Simkins | Nov 3, 2017
Thai Royal Court Cuisine Created by Chef Angus An As a child immigrant to Canada, food was a way for Angus to find himself in a new country. A graduate from New York’s prestigious International Culinary Center, Angus honed his craft at Michelin-starred restaurants...
by Tiffany Simkins | Oct 31, 2017
Cochinita Pibil Created by Chef Elia Herrera Born in Cordoba, Veracruz-Mexico, Elia was exposed to the fascinating world of cooking from a very young age. Growing up, culinary exploration was encouraged in her home, since her grandmother ran a catering business with...
by Tiffany Simkins | Jul 18, 2017
Created by Chef Jonathan Garnier Serves 4 Sweet Pea Purée 400 g (13.5 oz) sweet peas 15 ml (1 tbsp) baking soda 1 onion, thinly sliced 30 ml (2 tbsp) olive oil 1 clove of garlic, chopped 125 ml (1/2 cup) 35% heavy cream 30 g (1 oz) butter Salt and pepper to taste Put...
